Mmm…pastrami/corned beef on rye
Used a few slices of my NY deli style rye bread. This stuff smells great! It must be the caraway seeds-the loaf has 2 T of them in it. And I took the occasion to use a few more of those tomatoes....
View ArticleMmm… Sammiches
Haven’t cooked anything for a few days. No, grilling hot dogs doesn’t count. I did bake a loaf of deli rye bread, same Smittin Kitchen recipe as last time. I needed it because I stopped at the deli...
View ArticleThursday Recipe Exchange: Smokin’
JeffreyW bought a new smoker recently so tonight’s recipes are all his. He wanted me to point out he’s in the experimental stage and open to all kinds of suggestions. He’s smoked ribs (featured below),...
View ArticlePastrami!
We smoked a home made corned beef yesterday after rubbing on a generous helping of the proper spices, as you can see in the photo above. That’s after firming up in the fridge overnight for easier...
View ArticleSammich pr0n
I was digging around in the freezer for dinner and ran across a bag of the pastrami we made last year. Makes a nice hot sammich. This one has white American cheese, honey mustard, and a few pickle...
View ArticleSammich Pr0n
Pastrami with provolone and whole grain mustard Filed under: Fun with Food, JeffreyW Tagged: mustard, pastrami, provolone, sammich, sandwich, whole wheat
View ArticleSammich Pr0n – Not a Reuben!
Hot pepper pastrami on rye with Swiss cheese, sauerkraut, and Russian dressing. I’m pretty sure the canonical Reuben is made with corned beef. Filed under: Fun with Food, JeffreyW, Recipes Tagged:...
View ArticleBreakfast Pr0n – Pastrami Hash
With a couple of eggs sunny side up, hot sauce, and fresh chives from the patio garden. Bonus kitteh!Here’s Homer! Filed under: Fun with Food, Pets Tagged: breakfast, chives, Cholula, eggs, food porn,...
View ArticleSammich Pr0n – Pastrami on Rye
Filed under: Fun with Food, JeffreyW, Recipes Tagged: deli rye, food porn, mustard, pastrami, pr0n, provolone, sammich, sandwich
View ArticleTidbits
From the kitteh playroom at St Francis. Somebody has to do it.This may be the last hummer of the season. We’ll keep a feeder up because birds passing through late may need a little something. I...
View ArticleTidbits
Ol’ Blue Eye. This is a poodle mixed with something Mrs J isn’t sure what. The other eye is brown. She’s at a fundraiser for the shelter today or I would quiz her on this one. [Edit: His name is...
View ArticleSammich Pr0n – Pastrami
Getting to the end of the last pastrami I made recently. It was scratch built from a beef brisket, we corned it per Alton Brown’s recipe and then smoked that for a while, and then steamed it across...
View ArticleSammich Pr0n – Homemade Pastrami
One nice thing about the handy corned beef available year round is that it is very easy to knock out a nice pastrami. I rinsed the beef and patted it dry with paper towels and then rubbed in my own...
View ArticleTidbits
We are not doing a lot of cooking, Mrs J has been gardening and we both have been spending more time puttering about outdoors. Here is one of the shelter cats, a dilute calico. I think Mrs J says she...
View ArticleTidbits
It turned off cool and rainy as a cold front passed through. It had been hot enough for the AC. Mrs J has been potting up a slew of flowers, and I have been struggling to keep up a similar pace with...
View ArticleSammich Pr0n – Pastrami Reuben
I just made another batch of countertop sauerkraut, if the last 30 days of watching mold form on the brine’s surface qualifies it as “just made”. I think this time it’s a little better, certainly has...
View ArticlePizza Pr0n – Pastrami
This was just a spur of the moment thing. I started the dough the day before, not really sure yet what the toppings would be or I would have made a run after rye flour for the crust. I did look for...
View ArticlePizza Pr0n – Pastrami and Pickles with Swiss
The International Grocery, a store in the next town past the closest, carries a good selection of Lebanese style pitas, delivered from an upstate bakery. This is a loaf of tannour bread. It’s thin...
View ArticleGot Reuben?
I picked up some corned beef while at the market getting those whole chickens to smoke. We haven’t had fresh pastrami for a while and it seemed a waste to roll out the smoker just for the poultry. I...
View ArticleBreakfast Pr0n – Pastrami Hash
Filed under: Fun with Food, JeffreyW Tagged: breakfast, fried egg, hash, pastrami, potatoes
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